Description
Nutritional value 100g: energy 1345kJ/321Kcal, fat 0g, carbohydrates 82g, sugar 72g, protein 0g, salt 0g.
Agave syrup is a healthy substitute for sugar or sugar for the senses, made from the sacred Aztec cactus Agave Mexicana. Agave syrup is produced in Mexico following organic production principles and traditional methods.
Uses: in pastries, pancakes, fruit salads, sweetening drinks, cooking.
Country of origin: Mexico
Producer: Health Link s.r.o, Czech Republic.
Organic label CZ-BIO-001. Produced in non-EU agriculture.