Beetroot-Turmeric Latte 300g BIO
Parim enne: 30.09.2025
11.10 €
The combination of coconut milk, cucumber and beetroot creates an original and deliciously delicious ultra-healthy decaffeinated drink that gives you energy for the whole day.
Thanks to its immune-boosting effect, it’s the ideal cold remedy for cold weather and winter. In addition, it boosts your mood and gives you plenty of extra energy. It has a beautiful red colour and a delicate, naturally sweet flavour that appeals to the taste buds.
Beetroot is rich in minerals such as potassium, magnesium, phosphorus, cobalt, iodine and iron. Vitamins B1, B2, P, PP and C . Of course, beetroot must also be appreciated for its flavonoids, water-soluble red dyes. These are powerful antioxidants that protect body cells.
Beetroot
– improves liver metabolism
– promotes the elimination of radioactive and toxic substances from the body.
– strengthens intestinal function, relieves constipation
– improves memory and concentration
– strengthens the blood vessels, helps against thrombosis of the blood vessels
– normalises heart rhythm
– treats haemophilia, improves blood chemistry
– lowers blood cholesterol levels
– relieves inflammation, allergies and asthma
– helps in cases of hypothyroidism (high iodine)
– supports high blood pressure (high potassium and magnesium)
– stimulates the immune system
– helps fight cancer
Preparation . Use a whisk if necessary.
1 in stock
Sold By: EluvägiDescription
Ingredients: organic coconut milk powder (organic coconut pulp extract, organic maltodextrin), organic oregano powder (20%), organic coconut sugar, organic turmeric powder (5%), organic ginger powder.
Allergens.
Manufacturer: Health Link s.r.o., Czech Republic.
Country of origin: Czech Republic
Organic product label CZ-BIO-001. Produced in non-EU agriculture.
REDPEET
Beetroot contains significant amounts of minerals – potassium, magnesium, phosphorus, cobalt, iodine and iron. Vitamins B1, B2, P, PP and C . Of course, beetroot must also be appreciated for its flavonoids, water-soluble red dyes. These are powerful antioxidants that protect body cells. Beetroot tastes sweet because it contains about 10-12% sugars, mainly sucrose.
It is good to know that nutritious beetroot provides few calories, but its nutritional composition ensures many beneficial processes in our body.
– improves liver metabolism
– Promotes the elimination of radioactive and toxic substances from the body.
– strengthens intestinal function, relieves constipation.
– improves memory and concentration
– strengthens the blood vessels, helps against thrombosis of the blood vessels
– normalises heart rhythm
– treats haemophilia, improves blood chemistry
– lowers blood cholesterol levels
– relieves inflammation, allergies and asthma
– helps in cases of hypothyroidism (high iodine)
– supports high blood pressure (high potassium and magnesium)
– stimulates the immune system
– helps fight cancer
Beetroot is cooked whole and unpeeled. Unlike other vegetables, beetroot is boiled in cold water, no salt is added (this makes it taste worse). Beetroot is not cooked for very long: after 20-30 minutes it is ‘shocked’ with cold water. Allow to stand until cool and peel as necessary.
To use the beetroot in the soup, chop it into strips or grate with a coarse grater, heat in a little fat, add a little water and simmer under a lid. At the end of the stewing process, acetic acid is added to restore the beetroot’s red colour.
If raw juice is used, the beetroot is kept in the refrigerator for 1 to 4 hours to remove any irritants that may cause nausea in some people. However, raw beetroot should be eaten with caution – not every stomach can tolerate large quantities of beetroot.
Very tasty beetroot can be cooked in the oven. Cut the properly washed (unpeeled) beetroot into slices, place on a baking tray and drizzle with olive oil (and balsamic vinegar if you like). Bake at 210 degrees for about 30-40 minutes. Baked beetroots will keep for at least a week in the fridge and are delicious in salads.
Riina Quak
Source .
