black garlic flower 75g
Parim enne: 10.12.2024
8.50 €
Country of origin: Estonia
Estonia – Estonia – Estonia Beautiful flower and a particularly tasty mouthful in one!
The black garlic flower is a natural and mild garlic flower, which is cut off 2…3 weeks before the garlic is harvested, so that the garlic ram is collected in the bulb. Garlic is a very special and delicious delicacy.
This product bears the Food and Veterinary Office label: EE-ÖKO-03.
3 in stock
Sold By: BioLifeDescription
Processing
We process the harvested blossoms in a similar way to black garlic, fermenting the blossoms for about 2 weeks in a baking oven. Temperature is the catalyst for fermentation, no additives are added.
The result is an even more nuanced bouquet of flavours than black garlic, containing sour, sweet and umami nuances and spreading a wonderful and appetising aroma.
How to consume?
The Black Garlic Flower is great to nibble on and a good accompaniment to wine or beer. Black garlic flower is excellent for adding to salads and other dishes, both sweet and savoury, to flavour them. Combining black garlic flowers with dairy products, including ice cream, brings out particularly interesting flavour sensations.
The product is made by hand in small batches.
100% garlic flower, with no added flavourings or preservatives.
Health-promoting properties of garlic:
- boosts immunity and is a good source of antioxidants.
- Supports respiratory and cardiovascular health and helps control cholesterol.
- Helps maintain a healthy heart and supports liver function
- helps to maintain the microbiological balance in the gut.
- is antibacterial and helps protect the body against harmful micro-organisms and fungi
- helps to cope with stress.
Ingredients: 100% organic garlic clove.
Nutritional information: energy content 803kJ/100g or 189kcal/100g; fat 0,83g/100g of which saturated fatty acids 0,22/100g; carbohydrates 39,8g/100g of which sugars 17,6g/100g; protein 5,61g/100g; salt (Na x 2,5) 0,005g/100g (natural).
