Black garlic paste 60g

Description

Where is Black Garlic paste used?

The pasta is primarily aimed at restaurants, large kitchens and industries, but it can also be used very well in home cooking. Black Garlic Pasta can be diluted with water in any proportion, but is less soluble in oil. The paste is very well suited to dishes where the flavour of Black Garlic needs to be added without the garlic pieces being noticeable. For example, add about 6% of Black Garlic paste to Saaremaa salted butter (1 can of pasta 60g = 5 packets of butter), and you get a wonderful bread coating, to which you don’t need to add sausage.

100% garlic! No flavourings, seasonings or preservatives are added in the production of Black Garlic Pasta.

Garlic:

• Strengthens immunity and is a good source of antioxidants.
• Supports respiratory and cardiovascular health and helps control cholesterol.
• Helps keep the heart healthy and supports liver function
• Helps to maintain the microbiological balance of the gut.
• is antibacterial and helps protect the body against harmful micro-organisms and fungi
• helps to cope with stress

Ingredients: organic garlic, water

Nutritional information: energy 1209kJ/100g or 285kcal/100g; fat 1,07g/100g of which saturated fatty acids 0,30/100g; carbohydrates 51,8g/100g of which sugars 31,24g/100g; protein 17,05g/100g; sodium 0,017g/100g; salt (Na x 2,5) 0,04g/100g.