Chlorella 200mg /750tablet

Description

Ingredients: chlorella vulgaris (199mg), stabilizer calcium phosphate (1mg) with water.

Nutritional value per 100g: energy 1712kJ/409kcal, fat 12.9g, carbohydrate 15.1g, protein 63.1g, iron 121.0mg, vitamin B2 4.9mg, folic acid 2000.0 µg, vitamin B12 23.0 µg.

Directions. Do not exceed the recommended daily intake (20 tablets = 4g).

CHLORELLA

Klorella is a bluish-green freshwater herb of Japanese and Taiwanese origin. The deep green colour of chlorella is due to the high concentration of chlorophyll. Doctors recommend consuming 5-7 servings of green leaves per day, which is only possible in juice form. Klorella provides it all in concentrated form.

Chlorella provides a noticeable energy boost, supports fat burning and helps to remove heavy metals such as tin and mercury from the body.

Klorella is rich in phytonutrients and contains amino acids, chlorophyll, beta-carotene, potassium, phosphorus, biotin, magnesium and B-complex vitamins.

Studies show the benefits of chlorella for the endocrine system and thus the whole body, the cardiovascular system, and recovery from chemotherapy and radiation. Chlorella helps to lower blood pressure and cholesterol levels and to detoxify the whole body.

Chlorella nutrients:

Chlorella is one of the most nutrient-rich superfoods in the world.

3 tablespoons of chlorella contains:

• Protein-16g
• VitaminA-287%RDA
• VitaminB2-71%RDA
• VitaminB3-33%RDA
• Iron-202%RDA
• Magnesium-22%RDA
• Zinc-133%RDA

Chlorella contains vitamin B1, B6 and phosphorus.

1 gram of chlorella is much more nutrient-dense than other green vegetables, including kale, spinach and broccoli.

7 scientifically studied benefits of chlorella

1. Removes heavy metals

If you have amalgam fillings in your teeth, have been vaccinated, eat fish regularly, have been irradiated or eat Chinese food, you may have heavy metals in your body.

One of the most remarkable benefits of chlorella is that it binds even the most stubborn and insidious toxins and heavy metals such as tin, cadmium, mercury and uranium, preventing them from being reabsorbed.

Regular intake of chlorella prevents heavy metals from being absorbed into the body’s soft tissues.

2. Eliminates and neutralises toxins after radiation and chemotherapy.

Radiation and chemotherapy are the most common forms of cancer treatment.

Chlorella’shigh chlorophyll content protects the body from ultraviolet radiation during treatment by removing radioactive particles from the body.

According to researchers at Virginia Commonwealth University College of Medicine, immune cellular components and functions remain within normal limits during chemotherapy and are less negatively affected than when taking immunosuppressants (steroids).

A two-year study by the university found that patients with brain tumours had fewer cases of respiratory inflammation and flu-like illness when taking chlorella.

3. Supports the immune system

2012.a. An article published in the Nutrition Journal found positive NK cell activity in the immune system after 8 weeks of chlorella ingestion.

According to a study by Korean researchers, chlorella supports immune activation and the activity of the “natural killer cell”.

4. Helps to lose weight

Losing weight is difficult, especially as you get older. Researchers in the Journal of Medicinal Food write:“Consumption of chlorella resulted in a marked reduction in body fat percentage and cholesterol levels, as well as blood glucose levels. “.

Chlorella helps regulate hormones, speeds up metabolism, improves blood circulation, and significantly increases energy levels. It also helps to lower body fat percentage and weight and removes toxins from the body. Body weight is lowered and toxins are eliminated, chlorella absorbs toxins and heavy metals circulating in the body and does not allow them to be reabsorbed.

5. Rejuvenates the body

Research shows that chlorella slows down ageing and gives you a younger look. A study in the journal Clinical Laboratory found that chlorella significantly reduces oxidative stress caused by pollution, stress and poor diet.

The reason chlorella gives you younger looking skin is because it boosts levels of vitamins A and C and glutathione, which scavenge free radicals and protect cells.

By taking 1 teaspoon or a couple of capsules of chlorella every day, you can see a difference in as little as 2 weeks.

6. Fights cancer

Cancer cells are thought to form in the human body over time. A properly functioning immune system attacks and destroys them before they develop into cancer.

A recent medical study found that chlorella helps fight cancer cells.

Firstly, by taking chlorella prophylactically it strengthens the immune system and the body responds positively.

Secondly, because chlorella removes heavy metals and toxins from the body, the likelihood of developing cancer from a polluted environment is reduced.

Thirdly, studies have shown that in people diagnosed with cancer, chlorella helps to activate T cell activity and thus the abnormal cells that are formed Once cancer is diagnosed and radiotherapy and chemotherapy are underway, chlorella helps to fight the complications that arise, in addition to its natural cancer inhibitory effect.

7. Lowers blood sugar and cholesterol levels in the blood.

Type 2 diabetes and high cholesterol are two serious chronic conditions that result from a comfortable lifestyle, stress and lack of sleep.

A study in the Journal of Medicinal Food showed that 8,000 mg of chlorella per day (divided into 2 doses) helps to lower cholesterol and blood sugar levels. The researchers first observed a reduction in cholesterol and then in blood sugar levels. Researchers believe that chlorella activates a number of genes at the cellular level, which improves insulin sensitivity, and balances the blood cholesterol.