Chocolate Nutri Smoothie 150g

Description

Nutrition facts per 100 g: Energy 1740 kJ / 462 kcal, Fats 12 g of which saturated fatty acids 8,0 g, Carbohydrates 62 g of which sugars 30 g, Protein 7,6 g, Salt 0,2 g.

Nutrition information per 30 g: energy value 513 kJ / 123 kcal, fats 3,6 g of which saturated fatty acids 2,4 g, carbohydrates 19 g of which sugars 9,0 g, proteins 2,3 g, salt 0,06 g

Nutrition Facts %* per 30 g: Energy 6.1%, fats 5.1% of which saturated fatty acids 12%, carbohydrates 7.3% of which sugars 10%, proteins 4.6%, salt 1.0%. *For the average adult, the reference value is 8400 kJ / 2000 kcal.

Unique formula, probiotic culture and oat beta-glucans. Lactose free. Gluten-free.

A nutri-smoothie is a mixture of powders used to make a drink.

Contains probiotic culture and β-glucans.

The probiotic culture, Bacillus coagulans BC99, is able to survive high temperatures. It is spore-forming, highly resistant to salts and strong acids.

It produces antibacterial lectin, lactic acid, amino acids, short-chain fatty acids, vitamins, various digestive enzymes, …

Bacillus coagulans grows at pH 2-8, but optimally at pH 5.5-7.5. The growth temperature is 30°C-35°C, the optimum growth temperature is 45°C-50°C. Bacillus coagulans grows at pH 2-8, but optimally at pH 5.5-7.5.

The spores enter the stomach (the spore coat swells and falls off), through the duodenum (where the spores germinate into vegetative cells) and into the small intestine. Their reproduction takes place in the small intestine (approx. 30 minutes). The result is a probiotic effect that contributes to the overall strengthening of the immune system.

Bacillus coagulans helps to inhibit the “harmful” bacteria of the intestinal microflora, when, after reaching the logarithmic phase, it secretes metabolites (lactic acid, acetic acid, formic acid) that have a bacteriostatic effect.

We declare a minimum probiotic culture content of 10.5 billion per serving.

β-glucans contribute to the maintenance of normal blood cholesterol levels. A beneficial effect is achieved with a daily intake of 3 g of beta-glucans from oats, oat bran, barley, barley bran or a mixture of these sources.

Preparation instructions: Mix 30 g (3 tablespoons) of the powder with 200 ml of water at a temperature of 30-35 °C.

Ingredients

Instant oat powder, date powder, coconut milk powder (coconut pulp extract, maltodextrin), oat beta-glucan 15%, reduced-fat cocoa powder, natural chocolate flavor, Bacillus coagulans (min. 10.5 billion per serving).

Allergens gluten. May contain traces of nuts.