Coconut flakes 150g BIO

The coconut is unique because it does not lose its high nutritional value when cooked at high temperatures. Coconut flakes are perfect for flavouring baked goods as well as breakfast porridges, smoothies, ice creams, curd creams and other dishes and desserts.

Try breaded chicken or prawns in coconut flakes, mix your favourite spices with 1 egg, beat and add some fresh chilli pepper. If you like, add a little coconut sugar with ginger https://www.eluvagi.ee/toode/kookospalmi-suhkur-ingveriga250g-v/. Coat in coconut flakes and place in a wok pan preheated with coconut oil.

Nutritional information per 100 g of product: 660 kcal/2763 kJ, fats 65,0 g, of which saturated fatty acids 57,2 g, carbohydrates 23,7 g, of which sugars 7,4 g, proteins 6,9 g, salt 0,09 g. Nutrition information per 100 g of product.

Keep in a dry and cool place. Storage temperature: 0 °C to 20 °C.

Country of origin: Sri Lanka