Coconut sugar 500g BIO
Parim enne: 03.09.2025
7.45 €
Coconut sugar has a naturally low Glycaemic Index (GI), which is useful for weight management and also improves blood glucose and lipid levels in people diagnosed with diabetes (type 1 or type 2). The GI level of coconut sugar is 35. In comparison, agave nectar has a GI of 42, honey a GI of 55 and cane sugar a GI of 68.
The main constituents of coconut sugar (70-79%) are sucrose, glucose and fructose (both 3-9%). Coconut sugar is more nutritious than other sweeteners. It is particularly rich in potassium, magnesium, zinc and iron, and is a natural source of vitamins B1, B2, B3, B6 and C. It is also a good source of vitamin C. It contains minerals and enzymes that contribute to slow absorption into the bloodstream.
2 in stock
Sold By: EluvägiDescription
100% organic coconut palm sugar.
Nutritional value per 100g: energy 1636,6kJ/390,9kcal, fat 1,02g, including saturated fatty acids 0,9g, carbohydrate 94,6g, including sugars 81,3g, protein 0,8g, salt 0,125g.
Producer: Health Link s.r.o, Czech Republic.
Country of origin: Indonesia
Organic product label CZ-BIO-001. Produced in non-EU agriculture.
Coconut sugar is a natural sweetener made from the sweet nectar of coconut palm flowers. When the nectar is boiled, the water evaporates to form the solid product, coconut sugar.
Coconut sugar has a slight caramel taste that white sugar and other sweeteners do not have. It is a glucose alternative to other sugars and syrups, providing vital energy. Coconut sugar is rich in nutrients and minerals and is a good sweetener.
Because coconut sugar produces slow-release energy that the body stores throughout the day, it is a vital support for all body processes. In this way, coconut sugar differs from conventional sugars, which produce a rapid rise and fall in energy, exhausting the body.
Coconut sugar has a naturally low Glycaemic Index (GI), which is useful for weight management and also improves blood glucose and lipid levels in people diagnosed with diabetes (type 1 or type 2). The GI level for coconut palm sugar is 35. In comparison, agave nectar has a GI of 42 , honey has a GI of 55 and cane sugar has a GI of 68.
The main ingredients in coconut sugar (70-79%) are sucrose, glucose and fructose (both 3-9%). Coconut palm sugar has a higher nutritional value than other available sweeteners. It is particularly rich in potassium, magnesium, zinc and iron, and is a natural source of vitamins B1, B2, B3, B6 and C. It is also a good source of vitamin C. It contains minerals and enzymes that contribute to slow absorption into the bloodstream.
Coconut sugar contains other healthy macronutrients:
Nitrogen (N) helps treat cardiovascular disease.
Phosphorus (P) essential for bone and cell growth and kidney function
Potassium (K) lowers high blood pressure, helps regulate blood sugar levels, helps control cholesterol levels
Calcium (Ca) strengthens bones and teeth and grows muscle
Magnesium (Mg) important for metabolism, nerves and stimulates the brain (memory)
Sodium (Na) plays an important role in nerve and muscle function
Chlorine (Cl) corrects body fluid pressure levels and balances the nervous system
Sulphur (S) is important for healthy hair, skin and nails, and also helps to keep oxygen levels in the brain normal.
Boron (B) is essential for healthy bones and joints, helps increase the body’s ability to absorb calcium and magnesium.
Zinc (Zn) is called a nutrient for intelligence and is necessary for the development of the mind.
Manganese (Mn) contains antioxidants and is essential for proper digestion of food and for normal skeletal development
Iron (Fe) important for blood quality, mental development and the immune system
Copper (Cu) helps to release energy, helps the skin produce melanin, helps to produce red blood cells and helps iron to be absorbed into the body when transported.
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