Crushed raw cocoa 1kg

Description

HORKACO is one of the world’s most nutrient-rich foods

High antioxidant content.Much higher than in green tea or red cranberries,blueberries.Antioxidants in raw cocoa are very stable and readily metabolized.Cocoa contains over 1200 active constituents and 10% by weight are antioxidants (polyphenols,catechins,epicatechins).

Per 100g:

magnesium 550mg,calcium 106mg,iron 202mg,phosphorus 537mg,copper 3,6mg,zinc 7,6 mg,manganese 3,8mg,sulphur,chromium,potassium 58mg,sodium 53mg,

vitamins A,B1,B2,B3 and E.

Tryptophan,arginine,histamine,tyramine,serotonin,anandamine,phenethylamine.

Palmitic acid(20-30%),Stearidonic acid(30-35%),Oleic acid(30-35%),Linoleic acid(2-4%),Linolenic acid(0.0,3%).

Alkaloids(theobromine,caffeine)

• Source of fibre.
• Omega 6 fatty acids.
• Best source of magnesium and phosphorus.
• Reduces appetite and helps to reduce weight.
• Increases attention and concentration.
• Alkaloid theobromine stimulates the central nervous system, relaxes muscles, dilates blood vessels.
• The alkaloids theobromine and caffeine are used in medicine for antiasmatic therapy.
• The antioxidants polyphenols in cocoa prevent the oxidation of so-called bad cholesterol.
• Cocoa beans contain amino acids that produce the neurotransmitter serotonin, which causes a feeling of happiness.
• Anandamine is a neurotransmitter, or excitatory chemical, naturally occurring in the brain, by which a neuron (nerve cell) transmits a nerve impulse to another nerve cell via a chemical synapse.Anandamide is a cannabinoid that has a central effect on mood and is secreted whenever we feel unhappy.
• Phenylethylamine is a neurotransmitter in the brain that promotes concentration and attention.

This product bears the Food and Veterinary Office label: EE-ÖKO-03.