Dandelion characteristics:
* supports urinary tract function,
* aids digestive processes, contributing to the proper functioning of the digestive tract,
* supports digestive juices from the digestive tract,
* supports appetite.
Japanese quince – characterised by high vitamin C content. Compared to other fruits, Japanese quince is rich in minerals, i.e. magnesium, sodium, copper, zinc, phosphorus, iron and molybdenum.The fruit of quince is a source of many valuable ingredients, extremely useful during colds and flu. They support the body’s immune system.
Ingredients: dandelion juice* (Taraxacum o_cinale) 85%, quince fruit juice* (Chaenomeles japonica) 15%.*organic product.
How to use: 1 tablespoon (7.5 ml) of juice per day. Do not exceed the recommended daily dose.
Recommended daily allowance (1 tablespoon).
Storage conditions: Store in a cool, dry place out of the reach of young children.