Ginger powder 200g BIO

Manufacturer: Health Link s.r.o, Czech Republic

Country of origin: India

Organic product label CZ-BIO-001. Produced in non-EU agriculture.

Ginger aids digestion. Ginger aids digestion by increasing the production of saliva and bile, as well as reducing inflammation in the digestive tract and increasing the absorption of nutrients. Ginger also prevents constipation, relieves indigestion, flatulence and cramps, and promotes gastric function. 1.2 grams of ginger before a meal can reduce indigestion by half.

Ginger can help fight nausea. The navy uses a gram of ginger at a time to treat seasickness. Pregnant women can also find relief in the mornings.

Ginger relieves pain. Many people around the world use ginger to relieve the pain associated with menstrual cramps. Ginger is also helpful for people with joint problems, as it helps to fight inflammation, swelling and pain.

Ginger reduces inflammation. Studies have established that ginger is as effective as, but much safer than, diclofenac in relieving pain in inflammatory conditions such as arthritis.

Ginger may help reduce the risk of heart disease. Ginger can help prevent blood clots, regulate blood pressure and blood sugar levels – all of which are good for cardiovascular health.

Ginger lowers cholesterol. This super-healthy root also helps to improve fat metabolism and reduce lipid levels in the blood. A recent study confirms that three grams of ginger daily for 45 days in a row significantly reduces cholesterol levels.

Ginger helps fight cancer. Two grams of ginger a day is enough.

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Anti-bacterial and anti-fungal effects.

Invertebumin has been compared with antibiotics in studies for its antibacterial activity. It has been studied in trials to test its effectiveness in treating infections caused by Staphylococcus aureusand S. pyreusin the treatment of respiratory and gum infections. Fungal infections are notorious for being very difficult to treat and often drug-resistant. However, ginger has been found to be effective against fungal infections, even the drug-resistant types.

Intestinal ulcers and irritable bowel syndrome

As ginger is acrid, its use may not seem like the best idea for intestinal ulcers. However, the myth that spicy foods cause stomach and duodenal ulcers was debunked when it was discovered that they were caused by Helicobacter pylori.

Like many other bacteria, ginger helps to fight it and relieve the symptoms of intestinal ulcers that have already developed. Ginger is also excellent for soothing upset digestion and relieving stomach aches. It aids digestion without any negative side effects and has an antispasmodic effect on intestinal cramps. Ginger’s antispasmodic properties also help to relieve menstrual pain.

Nausea and seasickness

The anti-nausea properties of ginger are widely known and have been the subject of much scientific research. Ginger has been found to relieve nausea in many women during the first trimester of pregnancy and has also been helpful in alleviating the side effects of chemotherapy in cancer patients.

Diabetes prevention and complications

Ginger helps balance blood sugar, cholesterol and fats. In this way, it helps to prevent metabolic syndrome and diabetes. If diabetes has already developed, ginger helps to reduce its complications by regulating the body’s fluid needs and reducing the need to urinate and the amount of protein passed in urine.

Inflammation

Inflammation is a serious problem associated with many chronic diseases, causing both the disease itself and the pain that accompanies it. Ginger can be an effective inflammation reducer. In neurodegenerative (nerve cell damaging) diseases, ginger may help by inhibiting the activity of nitric oxide and inflammation-promoting substances in the body. Ginger’s anti-inflammatory properties can help relieve arthritis, prevent cancer and prostate problems, and support the body in all inflammatory processes.

Cancer

Several studies have shown that ginger can help fight different types of cancer cells, including the most active and difficult to treat cancers such as lung, ovarian, bowel, breast, prostate, pancreatic and skin cancers.

Protection against toxins and radiation

Ginger helps prevent damage from many toxic substances such as pesticides, cancer drugs and the flavour enhancer sodium glutamate. Ginger has been found to protect against liver damage caused by toxins and against the damaging effects of sodium glutamate on nerve cells. In the case of radiation, ginger also helps to protect the body and prevent the vomiting and altered sense of taste caused by it.

The list of ginger’s beneficial properties is long and amazing, and the plant is safe to use. On rare occasions, it can cause allergic reactions in sensitive people and some medicines are incompatible with ginger. In particular, it is worth being cautious if you are taking cardiac drugs, anti-diabetic drugs, painkillers and blood thinners for deep vein thrombosis. If you are taking herbal medicines at the same time as ginger, check that they are not blood thinners and be careful.

Source: www.telegram.ee