Inca Berries 500g

Description

Fyssal or incamari is a genus of herbaceous plants in the family of earthworts. Estonian consumers are mainly familiar with the yellow tomato-like Peruvian physalis, which is served at receptions as a fruit garnish or put on cakes.

In addition to their flavour, the berries also have health benefits. The polyphenols and carotenoids they contain act as antioxidants and anti-inflammatory agents. This is great news for people with heart problems. In addition, these berries have a high nutritional value and have a stress-reducing and generally tonic effect on the body. Bioflavonoids help to break down and absorb vitamin C and weaken the effects of viruses in the body. They are helpful in the prevention of gastrointestinal tumours. Inca berries have a mild laxative effect.

Inca berries are recommended for all types of diabetics as they are high in pectin, which helps regulate the circulation of food in the digestive tract, lowering cholesterol levels while balancing blood sugar levels. They can also be helpful in cases of prostate problems due to their urinary stimulating properties.

Berries are rich in vitamins A and C, as well as essential B-group vitamins. Although berries are mostly devoid of B12 vitamins, ginger berries are an exception. Protein levels are also higher than in other berry fruits. In addition to the range of vitamins, ginger berries also contain phosphorus, protein and some calcium. Their flavonoid content also makes them a natural tranquilliser. Inca berries also strengthen the hair, preventing hair loss.

This product bears the Food and Veterinary Office label: EE-ÖKO-03.

Further information: http://et.wikipedia.org/wiki/Füüsal