Mango chips 500g
Parim enne: 09.04.2025
13.50 €
Country of origin: Burkina Faso
Painter: Rhumveld Baltic
3 in stock
Sold By: BioLife
SKU: RH-992
Categories: Dried fruit, Food and drinks
Description
Mango makes the body more alkaline.Regulates blood sugar.Helps digestion and improves skin.
Antioxidants in mango such as quercetin, isocercetin, astragalin, fisetin, gallic acid and methyl gallate protect the body from pathogens.
Keeps cholesterol under control – Mango is rich in vitamin C, pectin and fibre, which help lower blood cholesterol levels. Fresh mango also provides potassium, which is a vital part of cell and body fluids and helps control heart rate and blood pressure.
Alkalises the body – mango is high in tartaric acid, malic acid and a little citric acid, which help to increase the body’s alkaline balance.
Mango is packed with vitamins and nutrients that help the body feel satiated. The fibre-rich fruit helps the digestive system to function and burn calories, contributing to weight loss.
Mangoregulates diabetes – not only the fruit itself, but also the mango leaves are healthy. People with diabetes are advised to boil 5 to 6 mango leaves in water, leave the brew to stand overnight and then strain and drink the next day. This drink helps regulate insulin levels in the body. The fruit itself has a relatively low glycaemic index (41-60), so it does not raise blood sugar levels too much.
Mango is high in vitamin A. About 225 grams of mango provides 25% of your daily vitamin A needs. Vitamin A helps to improve eyesight, reduces dryness of the eyes and prevents cataracts.
Mango contains enzymes that help break down proteins. The fibrous composition of the fruit aids digestion and elimination of residues. Mango is rich in prebiotic fibre, vitamins and minerals.
Mango strengthens the immune system – a combination of vitamins C and A and 25 different types of carotenoids is deadly to pathogens and supports the immune system.
Mango is a fruit rich in glutamic acid, an essential substance for concentration and memory. Mango can also help children who have difficulty concentrating when learning.
Mango is rich in iron and is an excellent natural aid for people with anaemia. Pregnant women or women going through menopause can safely indulge in mangoes as it boosts both iron and calcium levels in the body.
Helps prevent kidney stones – According to Chinese medicine, mangoes are considered to be a sweet and sour fruit with cooling energy that reduces the risk of kidney stones.
Mango isrich in vitamin B6, which helps lower the body’s inflammation levels, balance out out-of-whack hormones, rebalance cycles and absorb magnesium. In addition, mango is also rich in iodine, helping to revive a lazy thyroid.
Percentage of daily vitamin needs:
76% Vitamin C (antioxidant and immune system supporter).
25% vitamin A (antioxidant and vision enhancer).
11% vitamin B6 and other B-group vitamins (support hormone production in the brain and prevent heart disease).
9% probiotic fibre
9% Copper (copper is a coenzyme in many essential enzymes and in the production of red blood cells).
7% potassium (balances our high daily sodium intake)
4% magnesium
This product bears the Food and Veterinary Office label: EE-ÖKO-03.
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