Mulberry 1kg

Description

Sweet mulberries provide general vitality, protect the nervous system, tonify the kidneys, improve blood quality (recommended for anaemia), maintain digestion and treat high blood pressure and diabetes, especially by balancing blood sugar levels. The berries are suitable for relieving chronic intestinal and liver problems. Blackberry-like berries have also been used by the Chinese to increase sex drive. Eating mulberries prevents premature greying and thinning of hair. The berries have antipyretic, analgesic and mood-enhancing effects.

Mulberries are rich in carotenoids, tannins, fibre, iron, calcium and vitamins B2, B3, C, K, linoleic acid (vitamin F) and stearic acid.

Recommended daily intake: 15-50g (handful) or more.

Directions for use: For snacking, add to porridge, yogurt or muesli. Mulberries are also excellent for making homemade raw chocolate.

Also can be used in pickled berries or as a homemade smoothies:

Energy: 275Kcal
Protein: 10g
Fat: 0.5g
Carbohydrates: 63g
Fiber: 10g

This product bears the Food and Veterinary Office’s label: EE-ÖKO-03.