Mung beans for sprouting 50g BIO
Parim enne: 01.02.2026
2.60 €
Mung beans – Eco seeds for germination
Sprouts are the most life-giving food in the world, because they are eaten when the plant is as vital as ever. By consuming them regularly, we can experience this vitality and energy. They have been part of a healthy diet for thousands of years. Sprouts contain concentrated amounts of vitamins, minerals, proteins, enzymes and many other valuable substances. All the ingredients are easily absorbed by the body. Sprouts are undoubtedly an excellent element of a healthy diet.
A balanced diet and a healthy lifestyle are the basis for ensuring the proper functioning of the body.
Ingredients: mung bean seeds* 100%. *organic product
Use: At home, prepare the sprouts as follows. Spread a layer of seeds on the gauze and water, preferably boiled and lukewarm. The water should be added in such a way that the gauze remains wet throughout. Place the seeds in a warm and preferably dark place. Depending on the plant species, sprouts will appear after 2-4 days. For coarse seeds e.g. peas, soya beans, chickpeas, etc., or seeds with shell e.g. pumpkin, sunflower, cut off the germs before consumption and for small seeds use whole seeds.
1 in stock
Sold By: EluvägiDescription
Mung beans – ECO sprout seeds
Sprouts are the most life-giving food in the world because they are eaten when the plant is as vital as ever. By consuming them regularly, we can experience this vitality and energy flow. They have been part of a healthy diet for thousands of years. Sprouts contain concentrated amounts of vitamins, minerals, proteins, enzymes and many other valuable substances. All ingredients are easily absorbed by the body. Undoubtedly, sprouts are an excellent element of a healthy diet.
A balanced diet and a healthy lifestyle are the basis for ensuring the proper functioning of the body.
Ingredients: mung bean seeds* 100%. *product of organic farming
How to use: At home, prepare sprouts as follows: Take a flat plate and cover it with gauze or other water-absorbent material. Sprinkle a single layer of seeds on the gauze and water with water, preferably boiled and lukewarm. Water should be added so that the gauze remains wet all the time. Place the seeds in a warm and preferably dark place. Depending on the plant species, sprouts appear after 2-4 days. In the case of coarse seeds, e.g. peas, soybeans, chickpeas, etc. or seeds with shells, e.g. pumpkin, sunflower, we cut the sprouts before consumption, and use the whole seeds for small seeds.
