Peas for sprouting 50g BIO

Ingredients: pea seeds* 100% *organic product

Prepare sprouts as follows. Soak the seeds for 24h. Rinse 2 times a day and pour off the water.

In the absence of a germinating medium: Take a flat dish and cover it with gauze or other water-absorbent material. Put a layer of seeds and water, preferably boiled and lukewarm, on the gauze. The water should be added in such a way that the gauze remains wet throughout. Place the seeds in a warm and preferably dark place.

Depending on the species of plant to be germinated, shoots will appear after 2-4 days.

In the case of coarse seeds such as peas, chickpeas, chickpeas, etc., or seeds with a husk such as pumpkin, sunflower, cut off the sprouts before consumption if desired; in the case of small seeds, use the whole as food.