Raw cocoa 250g

Raw cocoa 250g

Parim enne: 28.02.2027

8.90 €

Organic raw cocoa powder. Vegan. 100% Arriba Nacional organic cocoa beans.

Benefits of raw cocoa

Raw cacao has a number of beneficial properties, many of which stem from its rich antioxidant content. Consumption of raw cacao can help to lower blood pressure, improve heart health, increase insulin sensitivity, improve cholesterol balance, support brain health, improve digestion and promote good gut bacterial flora.

Uses: add to breakfast cereals, make ice cream, add to protein shakes or use in warm drinks. Raw cacao powder is also perfect for making chocolate products.

Organic certification: CZ-BIO-001.

Producer: Health link s.r.o, Czech Republic.

Country of origin: Ecuador

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Description

Raw cacao powder is one of nature’s most wonderful superfoods. It is rich in antioxidants and is one of the highest antioxidant-rich foods. Raw cacao has many health-promoting properties. Raw cacao’s main ingredients and its potential effects on brain and heart health, digestion, skin condition, mood and general well-being, and its fight against chronic diseases.

What is raw cacao powder?

Raw cocoa powder is made from cocoa beans and is the main ingredient in chocolate. Cocoa beans are grown on the cocoa tree, also known as Theobroma Cacao. Theobroma Cacao translates from Greek as “food of the gods”. Today, most cocoa is produced in Africa, Indonesia and South America, and sold almost everywhere in the world.

Healthy properties of raw cacao

Raw cacao has an impressive list of health benefits. These benefits only apply to raw chocolate and raw cocoa, which is rich in flavonoids. For example, white chocolate (which contains little or no cocoa) and heavily roasted cocoa powder do not have these health benefits. But what are these impressive health benefits of cocoa?

Lowering blood pressure and cholesterol levels

Raw cacao helps lower blood pressure and LDL cholesterol levels, but at the same time increases insulin sensitivity. Increased insulin sensitivity means that more glucose in the blood is absorbed into skeletal muscle and prevents sugar from being stored as fat in the body. Thus, raw cocoa keeps the body’s sugar metabolism healthy while preventing fat accumulation. The blood pressure-lowering effect of raw cacao is mainly due to its vasodilating action. Raw cacao increases the production of nitric oxide (NO), which relaxes the blood vessels, thereby reducing blood pressure. In addition, the elasticity of blood vessels is increased. Several studies have shown that raw cacao can lower systolic blood pressure by 3.5 to 6 points!

Improving cholesterol levels

Raw cacao increases levels of good cholesterol (HDL) and lowers triglyceride levels in the blood. Triglycerides are an important indicator of heart health and metabolism. High triglyceride levels increase the risk of heart disease. The ratio of HDL cholesterol to triglycerides is an important predictor of heart disease. Raw cocoa improves this ratio on both sides. This effect is due to the high amount of fats and low amount of carbohydrates in cocoa. Because of its high fat content, raw chocolate can be an excellent choice for a ketogenic diet!

Antioxidants

Raw chocolate and raw cocoa powder is one of the richest sources of antioxidants in the world. It is packed with a variety of polyphenols and flavonoids and rivals superfoods like goji berries, acai and blueberries for its impressive antioxidant content. Antioxidants fight free radicals and oxidation in the body, and provide a wealth of anti-inflammatory and anti-ageing benefits. The antioxidants in raw cacao are very well absorbed by the body. Another positive aspect is that the antioxidants ensure a long shelf life of raw cacao.

Essential minerals
Raw cacao powder is rich in essential trace minerals. Many of these support essential body functions and have powerful antioxidant properties, boosting immunity and protecting against chronic diseases. Here is a rough overview of the mineral content of one ounce (about 28 grams) of cocoa powder:
  • Calcium: about 70 mg
  • 70 mg of iron
  • Magnesium: about 100 mg
  • Manganese: about 1.5 mg
  • Phosphorus: about 100 mg
  • Zinc: about 1 mg
  • Copper: about 0.5 mg
Raw cacao powder is also an excellent source of fibre. Fiber contributes to healthy weight, blood sugar control and digestive health. One ounce of cocoa powder can contain about 9 grams of fibre, or about 35% of your daily value. That’s about the same as a cup of cooked green peas.
Raw cacao also contains a significant amount of protein, about 5 grams or more per ounce. Some of the amino acids that make up this protein offer unique benefits of their own, including tryptophan, which is a precursor to serotonin and beneficial for mood and sleep.
Who could use raw cacao powder?

Raw cacao powder is a great choice for people of all ages. It can be added to breakfast cereals, made into ice cream, added to protein cocktails or even used in warm teas or drinks. Raw cacao powder is also perfect for making chocolate products. Its use is unlimited and allows you to enjoy the healthy taste of cocoa on a daily basis.

Can raw cacao powder be consumed every day?

Consuming raw cacao in moderate amounts can be part of a healthy diet. It has many health benefits due to its rich content of antioxidants, minerals and flavonoids. However, as with any food, it is important to consume it sensibly and not to exceed the recommended amounts. Raw cacao can be enjoyed on a daily basis, but it is worth bearing in mind that it also contains caffeine and theobromine, which can affect sleep quality and the nervous system. It is therefore recommended to consume Toorkakao in the morning or during the first half of the day.

Benefits of raw cacao
Raw cacao has a number of beneficial properties, many of which stem from its rich antioxidant content. Consumption of raw cacao can help to lower blood pressure, improve heart health, increase insulin sensitivity, improve cholesterol balance, support brain health, improve digestion and promote good gut bacterial flora. All thanks to the rich ingredients in this health food.
Retrieved from

Raw cacao powder can be a great addition to your daily diet as it offers many health supporting properties. Its antioxidants, minerals and flavonoids can help reduce the risk of chronic diseases and improve brain, heart and digestive health. It is recommended to consume raw cacao in moderation and to choose a high quality product that retains all the beneficial ingredients. Be creative and find new ways to incorporate raw cacao powder into your daily diet and enjoy its rich taste and beneficial properties.

Source: https://mia24.ee/sisu/toorkakao

100% Arriba Nacional organic powder from cocoa beans.

Nutritional values In 100 g
Energy 2095 kJ / 500 kcal
Fat 30 g
– out of which saturated fatty acids 20 g
Carbohydrate 40 g
– out of which sugars 0 g
Dietary fibre 0 g
Protein 20 g
Salt 0,125 g

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