Wholemeal Rye Flour BIO 1kg

Description

Rye flour type 580 ECO

Rye flour type 580 is ideal for baking rye bread, mixed bread, sourdough, pasta, cakes and cookies.

Additional information

Ingredients: rye flour* 100%. *organic product

Nutritional value per 100 g of product: energy value 1489 kJ / 351 kcal; fat 1.1 g; including saturated fatty acids 0 g; carbohydrates 78 g; including sugars 0 g; fibre 1.9 g; protein 6 g; salt 0 g.

Net weight: 1 kg

Storage conditions: store in a dry and cool place in a tightly closed container.