Japanese Matcha FUKU 60g BIO

Description

Manufacturer: Health Link s.r.o, Czech Republic

Country of origin: Japan

Organic label CZ-BIO-001. Produced in non-EU agriculture.

Matcha is a ground green tea that is dried after the tea leaves are harvested whole and then ground into a fine powder.

Matcha tea is even healthier than green tea because matcha tea leaf powder dissolves and is better absorbed.
* 1 glass of matcha tea is equivalent to 10 glasses of green tea in terms of antioxidants and nutrients;
* matcha speeds up metabolism, eliminates toxins and burns calories;
* calms and relaxes;
* boosts mood and increases concentration;
* provides the body with vitamin C, zinc, chromium, magnesium;
* fights viruses and bacteria;
* is rich in fibre;
* matcha tea lowers cholesterol and blood sugar.

To make matcha tea: sprinkle a little matcha powder in the bottom of a teacup (1 tsp to a glass of boiled water (80C)). Stir until all the matcha powder is mixed with water. Use a whisk if necessary.