Matcha Standard Japan 50 g BIO

Matcha tea became famous 800 years ago in ancient Japan. These are finely ground green tea leaves. Matcha helps support cognitive function, concentration, mental health and the immune system. It has positive effects on vitality

Recommended dosage.

Warning. Pregnant women and breastfeeding women should consult a doctor before use.

Uses. Pregnant women, pregnant women, women who are breast-feeding or breastfeeding are advised to use matcha powder for making tea. Mix 1,5 g to 2 g of matcha powder with 200 ml of water (maximum temperature 70 °C) and stir thoroughly. For mixing, we recommend using a chasen whisk or a handheld milk frother.

Ingredients.

Nutritional information per 100 g

• Energy value 1 356 kJ/ 324 kcal
• Fat 5,3 g
• – of which saturated fatty acids 0,7 g
• Carbohydrate 40 g
• – of which sugars 0 g
• Fibre 39 g
• Protein 30 g
• Salt 0 g

Storage: Store in a dry and cool place, in a tightly closed container, away from air and light to preserve the matcha’s flavour and freshness.

Weight: 50 g.