Radish Seeds for Sprouting 50g BIO

Description

Radish – Organic seeds for germination (30 g)

Sprouts are very early plants. They are low in calories and valuable. By consuming them regularly, we can experience this vitality and energy.

Radish sprouts are rich in vitamin A, vitamin B and phosphorus, magnesium, potassium, iron and sulphur. Consumption of these germs boosts the body’s immunity, improves the body’s immune system, skin, nails and hair, and has anti-cancer properties.

Valuable ingredients contained in radish sprouts:

Vitamin C – has a great effect on the condition of the skin (making it elastic and smooth), supports slimming, protects against colds and increases the body’s resistance;

magnesium, iodine and potassium – support the body’s metabolism;

Vitamins A, E, H – responsible for good eyesight, they have antioxidant properties;

sulphur – has a positive effect on the condition of skin, hair and nails;

folic acid and vitamin B6 – help to prevent cardiovascular disease.

glucosinolates – have anti-cancer properties

omega-3 fatty acids and fibre – support slimming.

They also have disinfectant, diuretic and anti-inflammatory properties. Particularly recommended for anaemia, liver and biliary diseases.

Uses:

The most popular way to serve sprouts is in sandwiches and salads. Spicy radish sprouts go well with tomatoes and cucumber. They can also be an excellent accompaniment to cottage cheese and pâtés.

At home, prepare the sprouts as follows:

Rinse the seeds and then soak them in lukewarm boiled water. Soak the smaller seeds for 4-6 hours, the larger seeds for 10-12 hours. For the smaller seeds, the seeds are smaller for 12-10 days. Rinse again, put in a flat container lined with e.g. gauze and leave in a warm dark place for four to six days. Water twice a day with a little water, pour out excess water from the container.

Location:

Any bright, warm spot is suitable for growing sprouts, such as an east- or south-facing window sill.

NOTE: Radish seeds need plenty of water to grow and good ventilation to avoid rotting.

Ingredients: radish seeds* 100% * from organic farming.

Storage conditions.

Radish – Organic seeds for sprouts (30 g).

Sprouts are plants in a very early growth stage. They are low in calories and valuable. By consuming them regularly, we can experience this vitality and energy flow.

Radish sprouts are rich in vitamins A, vitamins B and phosphorus, magnesium, potassium, iron and sulphur. Consuming these sprouts increases the body’s immunity, improves the condition of the skin, nails and hair, and has anti-cancer properties.

Valuable ingredients contained in radish sprouts:

vitamin C – has a great impact on the condition of the skin (thanks to it the skin is elastic and smooth), supports slimming, protects against colds, increases the body’s resistance;

magnesium, iodine and potassium – support the metabolism in the body;

vitamins A, E, H – are responsible for good eyesight, have antioxidant properties;

sulfur – has a positive effect on the condition of the skin, hair and nails;

folic acid and vitamin B6 – help prevent the development of cardiovascular diseases

glucosinolates – have anti-cancer properties

omega-3 fatty acids and fibre – support slimming

They also have disinfecting, diuretic and anti-inflammatory properties. Especially recommended for anaemia, liver and biliary diseases.

Application:

The most popular way to serve sprouts are sandwiches and salads. Spicy radish sprouts go well with tomatoes and cucumbers. They can also be a great addition to cottage cheese and pastes.

At home, we prepare sprouts as follows:

Rinse the seeds and then soak them in lukewarm, boiled water. The soaking time for smaller seeds is 4-6 hours, for larger seeds 10-12 hours. Rinse again, put it in a flat container lined with e.g. gauze and leave it for four to six days in a warm, dark place. We water a little water twice a day, draining the excess water in a container.

Position:

Any bright, warm place, such as an eastern or southern window sill, is suitable for growing sprouts. Radish seeds require large amounts of water to grow and good airing to prevent rotting.

Composition: radish seeds * 100% * organic

The storage conditions: Store in a tightly closed container in a dry and cool place.