Pine Nuts 500g

Description

Pine nuts/pinenuts are also rich in B-group vitamins and vitamin D, as well as antioxidants. Eating them is particularly beneficial in cases of immune deficiency, allergies, atherosclerosis and digestive diseases. Contains more vitamin E than walnuts and almonds! Considered a good cure for stomach ulcers.

In addition to the basic nutrients, poppy seeds are rich in potassium, phosphorus and magnesium compounds and various vitamins. The latter include both fat-soluble (A, E) and water-soluble (B1 and B6) vitamins. Among the microelements, seeds contain considerable amounts of iron, manganese and copper.

Eating pine nuts can spoil the taste buds: a bitter or metallic taste can develop in the mouth after eating the nuts. The taste sensation will recover within a few days to a week.

This product bears the Food and Veterinary Office’s label: EE-ÖKO-03.